dressing

i :

m

b ciU L L ' i

u i g r e e n s

i c

o ï I a n d v i n e g a r, c r e a m y f i x - y p , o r

n e c h e e s e - l a d e n c l a s s i c ) . 2 : S t o r e - b o u g h t s a l a d c o n d i m e n t ,

t y p i c a l l y f r o m a b o t t l e .

■ ■ ■ ■

■ ■

^

p-TT -J I

®

S t a n d o u t b l e n d o f f i e r y r o a s t e d p e p p e r s a n d t o m a t o e s , s n a p p y

d r i z z l e s o f l i m e j u i c e a n d o l i v e oil, o r a q u ick w h i r l e d - t o g e t h e r

v i n a i g r e t t e w i t h f r a g r a n t h e r b s .

hearty. The d ressing gets plenty of

punch from extra vi rgi n d ive oil,

balsamic vinegar, and fresh basil. ®

R e c ip e s b e g in o n p a g e

154

.

134

AUGUST 2008 BETTER HOMES AND GARDENS